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Before you jump to My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. You can cook my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:

1. You need 12 of Sausages browned by grilling or frying.
2. You need 4 of Beef stock cubes.
3. Get 1 of +1/2 Pint Boiling Water.
4. Prepare 1/4 tsp of black cracked pepper.
5. Prepare 1/4 Tsp of Rainbow Pepper.
6. Provide 1 of medium onion sliced.
7. Take 1 tbls of Worcestershire sauce.
8. Get 2 tsp of cornflour.
9. Take of Potatoes for mash.
10. Provide of Peas.

Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:

1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish..
2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes..
3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes..
4. Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot..
5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato..
6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas..
7. Serve Hot with mash and peas..

Meanwhile, start the gravy and mash. Halve and thinly slice the onions. Put the frying pan back over a low heat, and add half the butter to the sausage juices. When it foams, add the onions and leaves from the thyme. Sea-salt flakes and freshly ground black pepper, to serve Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish.

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