Steps to Prepare Speedy Chocolate mousse checker board cake - Free download

Hello everybody, welcome to our recipe site, if you're looking for Chocolate mousse checker board cake recipe, look no further! We provide you only the perfect Chocolate mousse checker board cake recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate mousse checker board cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some small changes can positively affect everyday eating habits.

You can see results without removing foods from your diet or make considerable changes at once. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Obviously, it's not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to chocolate mousse checker board cake recipe. To cook chocolate mousse checker board cake you need 31 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate mousse checker board cake:

1. Get of For the vanilla sponge:.
2. Prepare of Dry ingredients-.
3. Get 1 1/4 cup of all purpose flour.
4. You need 1/2 tsp of baking soda.
5. You need 1 tsp of baking powder.
6. Prepare of Wet ingredients-.
7. Take 100 gm of melted butter.
8. Provide 200 gm of condensed milk.
9. Provide 1 tbsp of sugar.
10. Get 1/2 cup of water.
11. Prepare 1/2 tbsp of vanilla essence.
12. Use of For chocolate sponge:.
13. Get of Dry ingredients-.
14. You need 1 cup of all purpose flour.
15. Use 1/4 cup of cocoa powder.
16. Get 1/2 tsp of baking soda.
17. Prepare 1 tsp of baking powder.
18. Prepare Pinch of coffee powder.
19. Use of Wet ingredients-.
20. Provide 100 gm of melted butter.
21. Get 200 gm of condensed milk.
22. Provide 1 tbsp of sugar.
23. Get 1/2 cup of water.
24. Take 1/2 tbsp of vanilla essence.
25. Provide of For frosting:.
26. Take 3/4 cup of whipping cream.
27. You need of For ganache-.
28. Use 50 gm of fresh cream.
29. Get 100 gm of milk chocolate.
30. Use of For decorating:.
31. Get of Chocolate chips as required.

Instructions to make Chocolate mousse checker board cake:

1. For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside..
2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
3. Mix the dry ingredients to wet ingredients gradually in three parts..
4. Don't over mix. The mixture should have smooth texture..
5. Pre heat the oven for 10 minutes at 170°C..
6. For chocolate sponge: Sift all the dry ingredients 3-4 times..
7. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
8. Mix the dry ingredients to wet ingredients gradually in three parts..
9. Don't over mix. The mixture should have smooth texture..
10. Pour both the mixtures in 6" greased cake tins..
11. Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours..
12. For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces..
13. Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours..
14. Whip the whipping cream till stiff peaks are formed..
15. Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE..
16. Now cut the above portion of both the sponges..
17. Cut the remaining both the sponges into half..
18. Now using a 4" round cutter cut all the 4 parts of the sponge..
19. Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it..
20. Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream..
21. Similarly arrange the other two layers above it..
22. Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour..
23. Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips..

And it tastes even better than it looks. Triple Chocolate Mousse Cake is for all the chocolate lovers. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Making a quintessentially French dish was an assignment for my French class, so I set off with a copy of Time Life Books. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!

If you find this Chocolate mousse checker board cake recipe valuable please share it to your good friends or family, thank you and good luck.